Gajrela is a traditional North Indian Dessert. It is very delicious. Learn how to prepare Gajrela or Gajar ke Halwa in this easy way.
Carrot – 500 gms [grated]
Sugar – 250 gms
Milk -- 500 gms
Cardamom powder – 1 tsp
Ghee – 1 tbsp
Nuts -- ½ cup [almonds, cashew nuts, and raisins]
Dried whole milk [khoya] – 50 gms
METHOD OF PREPARING GAJRELA [CARROT HALWA]
Boiled the grated carrots with milk at least 30 minutes in low flame.
Add sugar and cook another 15 minutes [or the carrots become dry] Stir continuously.
Add cardamom powder, ghee and nuts. Cook for another 5 minutes and transfer into a serving bowl.
Garnish with grated dried whole milk.
Serve hot
Carrot – 500 gms [grated]
Sugar – 250 gms
Milk -- 500 gms
Cardamom powder – 1 tsp
Ghee – 1 tbsp
Nuts -- ½ cup [almonds, cashew nuts, and raisins]
Dried whole milk [khoya] – 50 gms
METHOD OF PREPARING GAJRELA [CARROT HALWA]
Boiled the grated carrots with milk at least 30 minutes in low flame.
Add sugar and cook another 15 minutes [or the carrots become dry] Stir continuously.
Add cardamom powder, ghee and nuts. Cook for another 5 minutes and transfer into a serving bowl.
Garnish with grated dried whole milk.
Serve hot
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