BARLEY SOUP RECIPE

INGREDIENTS FOR BARLEY SOUP

Brown barley – 1 cup
White stock-- 2 ½ cups
Carrot –1 [chopped]
Onion – 1 [chopped]
Fresh mint leaves –1 sp [chopped]
Butter – 1 tbsp
Milk – 1 cup
Salt and pepper to taste
Few fresh parsley

METHOD OF PREPARING BARLEY SOUP

Cook barley, in white stock for 1 ½ hours. Add chopped vegetables and cook for further 20 minutes.
Sieve and reheat in a pan with milk and butter. Add salt, mint leaves and pepper. Stir gently and transfer into soup bowls and garnished with chopped parsley leaves.
Serve hot