PEANUT BUTTER TOMATO SOUP RECIPE

INGREDIENTS FOR PEANUT BUTTER TOMATO SOUP

Milk – 4 cup
Paprika -- ¼ tsp
Butter –2 tsp
Onion – 1 [chopped]
Peanut butter – ½ cup
Tomatoes -- 3 cups [sieved]
Flour – 3 tbsp
Celery salt – ¼ tsp
Salt and pepper to taste

METHOD OF PREPARING PEANUT BUTTER TOMATO SOUP

Melt butter in a pan and add chopped onion and fry for 5 minutes. Add flour, stirring until smooth. Add milk slowly and cook till slightly thickened, stirring continuously. Add salt and butter, paprika and blend part of hot mixture with peanut butter Mix with rest of the hot mixture.
Heat tomatoes and add slowly, stirring continuously for 5- 10 minutes in low flame.
Serve hot