CHICKEN MUSHROOM IN THAI STYLE RECIPE

INGREDIENTS FOR CHICKEN MUSHROOM

Chicken – 150 gms [cut into i small pieces]
Plain flour – 100 gms
Corn flour – 50 gms
Egg – 1
Salt to taste
Onion – 2 [chopped]
Carrot – 30 gms [cut into small pieces]
Mushroom – 30 gms [cut into pieces]
Red chilies – 3 [fried]
Cashew nut – 25 gms
Pepper powder to taste
Oil – 2 tbsp
Garlic flakes – 15 gms
Soy sauce – 10 ml
Oyster sauce – 15 ml
Sugar to taste
Oil for deep frying

METHOD OF PREPARING CHICKEN MUSHROO IN THAI STYLE

Marinate the chicken pieces with plain flour egg, Corn flour and salt and keep aside for 15 minutes. Heat oil in a pan and fry the marinated chicken pieces.
Heat oil in a pan and fry chopped garlic flakes for 2 minutes. Add chopped onions, carrot and mushroom, salt, pepper powder and fry for 5 minutes. Add fried chicken pieces and mix well.
Add chicken stock, soy sauce, oyster sauce and mix well.
Serve hot