CHOY SAAM

INGREDIENTS FOR CHOY SAM

Choy saam – 250 gms
Oil – 2 tbsp
Sugar and salt to taste
Cumin seeds – ½ tsp
Soy sauce – 1 tsp

METHOD OF PREPARING CHOY SAM

Wash and cut Choy saam. Boil in water for 2 minutes. Drain. Heat oil in a pan, add cumin seeds. When the cumin seeds crackle, add Choy saam, sugar, soy sauce and salt. String continuously until tender and crisp.
Serve hot.