COCONUT DOSA RECIPE

Coconut Dosa

INGREDIENTS FOR COCONUT DOSA

Rice – 100 gms [soak in water for 1 hour]
Coconut – ½ cup [grated]
Cumin seeds – ½ tsp
Salt to taste
Oil – 2 tbsp

METHOD OF PREPARING COCONUT DOSA

Grind rice in mixer grinder by adding little water and keep aside.
Grind grated coconut and cumin seeds by adding little water.
Mix the coconut paste and salt into the rice batter.
Heat 1 tsp of oil in a dosa griddle and pour 1 tbsp of dosa batter in, and spread evenly. Fry both sides.
Serve hot with coconut chutney or onion chutney.