GINGER RICE RECIPE

INGREDIENTS FOR GINGER RICE

Rice – 1 cup [soaked in water for 20 minutes]
Ginger – 3 pieces [thinly sliced]
Onion – 1 [chopped]
Soya sauce – 1 tsp
Tomato sauce – ½ tsp
Coriander leaves—2 tbsp [chopped]
Vinegar – 1 tsp
Red chili paste – ½ tsp
Oil – 4 tbsp
Salt to taste

METHOD OF PREPARING GINGER RICE

Cook the rice in 2 cups of water for 15 minutes on low flame. Remove, drain and cool. Heat oil in a pan, add sliced ginger and fry for 3 minutes or ginger turns brown in colour. Remove the ginger slices from the oil and drain on to an absorbent paper and keep aside.
Reheat the remaining oil, and add chopped onion and fry for 5 minutes add fried ginger and stir briefly. .Add cooked rice, soy sauce, tomato sauce, red chilli paste and salt to taste.
Cook on high flame stirring continuously. Add vinegar, chopped coriander leaves.
Serve hot with salad or any sauce.