MUTTON KORMA RE CIPE -- (1)

INGREDIENTS FOR MUTTON KORMA

Mutton – 500 gms [wash and cut into small pieces]
Curd – 50 gms
Onions – 100 gms [chopped]
Tomatoes – 100 gms [chopped]
Garlic paste – 1 tsp
Green chilies – 50 gms [chopped]
Ginger paste – 1 tsp
Cardamom – 5 gms [crushed]
Cloves – 3
Cinnamon sticks – 2
Turmeric powder – ½ tsp
Cumin seeds – 1 tsp [roasted and powdered]
Pepper powder – 1 small tsp
Coriander powder – 4 tsp
Salt to taste
Coriander leaves – 2 tbsp [chopped]
Mustard seeds – 1 tsp
Curry leaves – 1 strand
Oil 4 tbsp

METHOD OF PREPARING MUTTON KORMA

Boil the mutton pieces in a pressure cooker with chopped green chilies and salt for 20 -- 25 minutes on low flame.
Heat oil in pan, add chopped onion and fry for 5 minutes. Add ginger garlic paste and fry for 2 minutes. Add crushed cardamom, curry leaves, cloves, cinnamon sticks, pepper powder, turmeric powder, mustard powder and cumin seeds powder and mix well.
Add chopped tomatoes and fry for 2 minutes. Add boiled mutton pieces and curd and bring to boil for 10 minutes on low flame.
Remove from the flame and garnish with coriander leaves and serve hot with rice or chappati