PEANUT MINT CHUTNEY

INGREDIENTS FOR  PEANUT MINT CHUTNEY

Peanut – 1 cup [Soaked in water for 20 minutes]
Mint leaves – ¼ cup
Coconut – 1 cup
Coriander leaves – ¼ cup
Ginger – 1 piece [chopped]
Pepper powder – 1 tsp
Curry leaves – 1 strand
Salt to taste
Lemon juice – 1 tbsp

METHOD OF PREPARING PEANUT MINT CHUTNEY

Grind the soaked peanuts in a mixer grinder. Add all the remaining ingredients and grind by adding little water.
Serve with dosa, chappati or idli