RAW MANGO RICE RECIPE

INGREDIENTS FOR RAW MANGO RICE

Rice – 1 cup
Raw mango – 1 [peel and cut into small pieces]
Fenugreek seeds – ½ tsp
Red chilies – 4
Asafetida – 1 pinch
Salt to taste
Oil – 4 tsp
Peanuts – 1 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
Curry leaves – 1 strand

METHOD OF PREPARING RAW MANGO RICE

Cook the rice in 2 cups of water for 20 minutes. Cool.
Heat 1 tsp of oil in a pan and fry the fenugreek seeds and red chilies. Grind raw mango pieces, asafoetida, salt, fried red chilies and fenugreek seeds by adding little water.
Mix the raw mango chutney to the cooked rice well. Heat oil in a pan and put mustard seeds, peanuts, chana dal, urad dal and curry leaves and fry for 2 minutes and mix to the raw Mango rice.
Serve hot with curd.