INGREDIENTS FOR TOMATO DOSA
Dosa batter – 1 cup
Tomato – 2
Salt to taste
Oil – 2 tbsp
METOD OF PREPARING TOMATO DOSA
Boil the tomato with salt and grind it . Sieve and to the dosa batter and mix well.
Heat 1 tsp of oil in a pan and pour the mixture in, spreading evenly. Fry both sides on low flame.
Serve hot with coconut chana dal chutney or coriander leaves chutney
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