Wednesday, May 19, 2010

TOMATO DOSA

INGREDIENTS FOR TOMATO DOSA

Dosa batter – 1 cup
Tomato – 2
Salt to taste
Oil – 2 tbsp

METOD OF PREPARING TOMATO DOSA

Boil the tomato with salt and grind it . Sieve and to the dosa batter and mix well.
Heat 1 tsp of oil in a pan and pour the mixture in, spreading evenly. Fry both sides on low flame.
Serve hot with coconut chana dal chutney or coriander leaves chutney

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