ELEPHANT’S FOOT PULAV RECIPE

INGREDIENTS FOR ELEPHANT'S FOOT PULAV

Rice – 2 cups [soak in water for 20 minutes]
Garlic flakes – 3
Turmeric powder-- ½ tsp [peel and cut into small pieces]
Onions – 2 [chopped]
Elephant’s foot – 200 gms
Ginger – 1 piece
Garam masala – 1 tsp
Oil or ghee – 2 tbsp
Red chilies – 2
Cloves – 4
Salt to taste

METHOD OF PREPARING ELEPHANT'S FOOT PULAV

Heat oil in a pan and fry pieces of Elephant’s foot until it become light brown. Remove these pieces from the oil. In the same pan fry the cloves, chopped onions, chopped ginger and chopped garlic flakes.
Add turmeric powder, garam masala, red chilies and salt. Add fried Elephant’s foot pieces and mix gently for 5 minutes. Drain the rice and add to the mixture and mix gently.
Add 4 cups of water and cook for 20 minutes on low flame.
Serve with any salad.