HOW TO MAKE GUAVA CHUTNEY

INGREDIENTS FOR GUAVA CHUTNEY

Guavas – 2 cups [peeled and chopped]

Garlic flakes – 2[chopped]

Onions – 2 [Chopped]

Raisins – 1 cup [seeded]

Mustard – 1 tsp

Vinegar – 3 cups

Red chilies – 3 [chopped]

Sugar – 1 tbsp

Salt to taste

METHOD OF PREPARING GUAVA CHUTNEY

Cook peeled and chopped guavas until soft. Then mince with garlic flakes, chopped onions, seeded Raisins.

Add mustard, vinegar, chopped red chilies, salt and sugar.

Cook slowly to chutney consistency.