INGREDIENTS FOR PORK RICE
Rice – 2 cups [boiled with little salt]
Pork – ¾ cup [boiled with salt]
Onion – 2 [chopped]
Garlic flakes – 10 [chopped]
Ginger paste – 1 tsp
Green chilies – 2 [chopped]
Cloves – 3
Cinnamon – 1 piece [crushed]
Cardamom – 4 [crushed]
Pepper powder – 1 tsp
Eggs – 2
Oil – 2 tbsp
Coriander leaves – 2 tbsp [chopped]
METHOD OF PREPARING PORK RICE
Heat oil in a pan and fry, cloves cinnamon, cardamom, chopped green chilies, garlic flakes and chopped onions and fry for 5 minutes.
Add cooked pork and pepper powder and fry for 5 minutes. Add boiled rice and mix gently.
Remove from the flame and transfer into a serving dish and garnish with chopped coriander leaves.
Serve hot with salad or pickle.
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