INGREDIENTS FOR POTATO PULAV
Potatoes – 100 gms
Rice – 2 cups [soak in water for 20 minutes and drain]
Cloves – 4
Red chilli – 2
Cardamom – 4
Bay leaves – 2
Cinnamon – 1 piece
Ghee – 50 gms
METHOD OF PREPARING POTATO PULAV
Slice the potatoes into small pieces and lightly fry.
Heat ghee in a pan and fry cloves, cardamom seeds, red chilies, bay leaves and cinnamon for 2 minutes.
Add rice and 4 cups of water and mix well. Add fried potatoes and salt, Cover the pan with a lid and cook for 20 minutes on low flame.
Remove from the fire and serve hot with curd or pickles.
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