PRAWN PULAV RECIPE

INGREDIENTS FOR PRAWN RECIPE

Rice – 750 gms
Prawn – 1 kg
Cumin seeds – 1 tsp
Garam masala – 1 tsp
Cardamom – 4
Cinnamon – 2 pieces
Ginger 0—1 piece
Onions – 3
Red chilli powder – 1 tsp
Garlic flakes – 4
Cloves – 5
Coriander powder – 2 tsp
Turmeric powder – ½ tsp
Ghee – 300 gms
Pepper powder – 1 tsp
Salt to taste
Coriander leaves – 1 tbsp

METHOD OF PREPARING PRAWN PULAV

Clean the prawn fish and wash with salted water and keep aside.
Wash the rice and soak in water for 20 minutes.
Heat ghee in a pan and put, cumin seeds, chopped garlic flakes, cloves, cinnamon, cardamom and chopped ginger and fry for 2 minutes.
Add chopped onions and fry for 5 minutes. Add pepper powder, turmeric powder, red chilli powder and coriander powder and mix well.
Add prawn, garam masala and salt and let it cook on low fire, when prawns starts releasing water, raise the temperature.
When water dries fully, roast on low fire.
When prawn softens, add rice, water and salt and mix gently.
Remove from the fire when cooked fully.