SHEEP BRAIN FRY RECIPE

INGREDIENTS FOR SHEEP BRAIN FRY



Sheep’s brain – 2

Onions – 2

Chilli powder – 2 tsp

Pepper powder – ½ tsp

Vinegar to taste

Salt to taste

Oil – ½ cup



METHOD OF PREPARING SHEEP’S BRAIN



Wash brain in salt water and drain. Heat oil in a pan and fry the chopped onions and remove

Then fry the brain carefully, turn it over frequently with ladle.

Mix the red chili powder, pepper powder with little water and add to the sheep’s brain fry.

Add fried onions and salt. Cook the brain until tender.

When done add vinegar and remove from the fire and serve hot.