INGREDIENTS FOR SWEET PEPPERS WITH RICE
Sweet peppers – 4 [red]
Cooked rice – 3 cups
White sauce – 2 cups
Butter – ½ cup
Cheese – 1 cup [grated]
Nuts – 2 tbsp
Salt and pepper to taste
METHOD FOR PREPARING SWEET PEPPERS WITH RICE
Seed and slice the peppers thinly. Heat the butter in a pan and fry the sliced peppers until tender. Add white sauce and cook for 5 minutes.
Mix the rice with the grated cheese, nuts and seasonings, and transfer into a serving dish. Pour the sauce and sweet pepper mixture over the top and serve hot.
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