How to make Jeera Aloo [Cumin Seeds with Potato]

Ingredients for Jeera Aloo

Potato – 2 [boiled, peeled and cut into cubes]

Cumin Seeds [Jeera] – 1 tsp

Coriander seeds – 2 tsp

Red Chili Powder – ½ tsp

Cumin Seeds – 1 tsp [roasted and powdered]

Turmeric Powder – ¼ tsp

Dry Mango Powder – ¼ tsp

Oil – 1 tsp

Coriander Leaves – 1 tbsp [chopped]

Salt to taste

Method of Preparing Jeera Aloo

Heat oil in a pan and put coriander seeds, cumin seeds and allow for  spluttering. Then add turmeric powder, red chili powder. And fry for 1 minute; add cubed potatoes, dry mango powder, roasted cumin seeds powder and salt. Mix well and cook on low flame for 5 minutes.

Transfer the jeera aloo into a servinhg dish and serve hot with chapattis.