Ingredients for Tomato Uthappam
Rice – 3 cups
Black gram dal – 1 cup
Bengal gram dal – ¼ cup
Onion – 1
Green chilies – 2
Tomatoes – 2
Turmeric powder – ½ tsp
Salt to taste
Method of the preparation of the Tomato Uthappam
Soak rice, black gram dal, Bengal gram dal separately for 4 hours. Grind all together by adding water and make a fine paste.
Add salt to the dosa batter and mix well. Keep the batter for whole night.
At the time of preparation, add turmeric powder, chopped onion, chopped green chilies and chopped tomatoes
Mix well and prepare dosa as usual and serve with coconut chutney
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