Orange Marmalade Recipe

Ingredients for Orange Marmalade

Oranges – 6

Lemons – 5

Water – 5 cups

Sugar –3 cups

Method of Preparing Orange Marmalade

Squeeze juice from lemons and oranges. Grate rind of 3 lemons. Grind peels and pulp of oranges. Mix the fruit juice and grated and ground mixture and water.

Bring fruit mixture to boil in a large pan and simmer until the mixture is tender and reduced to half the original volume. Add sugar and bring to boil on low flame. Once it foams, remove from heat.

Skim off foam.  Cool. Seal in airtight glass jars.