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| Palappam |
Ingredients for Palappam
Rice – 3 cups
Cooked rice – ½ cup
Coconut milk – ½ cup
Sugar – 2 tbsp
Yeast – 1 tsp
Hot milk – ¼ cup
Method of Preparing Palappm
Soak the rice in water for 3 hours. Grind the rice in a mixer grinder by adding 2 cups of water.
Grind the cooked rice and add to the rice paste. Add sugar, salt and coconut milk and mix well.
Add yeast and hot milk in to the rice mixture and keep aside for 3 to 4 hours.
Make appams using a special utensil appachatti. Serve hot with chicken curry or potato stew.
