COTTAGE CHEESE IN SAFFRON GRAVY RECIPE

INGREDIENTS FOR COTTAGE CHEESE IN SAFFRON GRAVY

Cottage cheese – 200
Saffron -- 10 [dissolved in 15 gms ]
Onions – 2 [chopped]
Pepper powder – 1 tsp
Oil – 2 tbsp
Garam masala [spicy masala] – 1 tsp
Fresh cream -- 50 gms
Salt to taste
FOR THE PASTE
Coconut – 2 tbsp [grated]
Cashew nut – 6
Ginger – 1 piece
Garlic flakes – 6
Curd – 50 gms

FOR THE GARNISHING

Saffron – 6 strands
Coriander leaves – 1 tbsp [chopped]

METHOD OF PREPARING COTTAGE CHEESE INSAFFRON GRAVY

Grind grated coconut, cashew nuts, garlic flakes, ginger and make a paste by adding the curd.
Heat oil in a pan, add onions and fry for 2--3 minutes.
Add salt, pepper powder and saffron milk
Cook for 5 minutes. Add cottage cheese and again cook for 5 minutes.
Remove from the fire and add cream and mix well.
Garnish with chopped coriander leaves and strands of saffron.
Serve hot with naan or chappati.