INGREDIENTS
Cottage cheese – 150 gms [cut into cubes]
Potato – 75 gms [cut into cubes]
Capsicum – 50 gms
Tomato – 75 gms
Chaat masala – 1 tsp
Oil for frying
Tooth picks – 12
METHOD
Deep fry potato cubes till it becomes crispy.
Shallow fry the cottage cheese cubes.
Heat oil in a pan and fry the capsicum for 1 minute.
Mix all the ingredients in a bowl and sprinkle the chaat masala.
Pierce one piece each of potato, tomato, cottage cheese and capsicum in the tooth pick.
Serve as snack.
