TOMATO CHUTNEY RECIPE

INGREDIENTS FOR TOMATO CHUTNEY

Tomatoes – 200 gms [chopped]
Cinnamon stick – 1 small piece
Cloves – 2
Cumin seeds – I tsp [roasted]
Oil – 2 tbsp
Green chilies—2 [chopped]
Garlic flakes – 4 [chopped]
Ginger – 1 piece [chopped]
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Jaggery – 1 tsp [grated]
Salt to taste

METHOD OF PREPARING TOMATO CHUTNEY

Heat oil in a pan put cinnamon stick, cloves, cumin seeds, chopped ginger, chopped green chilies, chopped garlic flakes and fry for 5 minutes. Add chopped tomatoes, turmeric powder and red chili powder and fry until the tomatoes become paste.
Add grated jaggery and fry for another 2 minutes
Transfer the tomato chutney into the serving dish and serve with rice, idli or dosa