ADI PONGAL RECIPE

INGREDIENTS FOR ADI PONGAL

Rice – 1 cup
Moog dal – ½ cup
Ginger paste – 1 tsp
Turmeric powder – ½ tsp
Asafoetida—1 pinch
Pepper – 2 tsp
Cumin seeds – 1 tsp
Cashew nut – 1 tbsp [chopped]
Ghee – 1 tsp
Curry leaves – 2 strand
Salt to taste

METHOD  OF PREPARING ADI PONGAL

Rice, moog dal, ginger paste, turmeric powder, asafoetida and salt are mix together and add 4 cups of water. Bring to boil for 20—25 minutes on low flame.
Grind cumin seeds and pepper and add to the cooked rice and mix well. Heat ghee and fry the cashew nuts and curry leaves and add to the pongal.
Serve hot.