CHICKEN COCONUT FRY RECIPE

Chicken Curry

INGREDIENTS FOR CHICKEN COCONUT FRY

Chicken – 1 kg [remove the skin and cut into small pieces]
Coconut – 1 [grated]
Pepper powder – 2 tsp
Turmeric powder – ½ tsp
Salt to taste
Curry leaves – 1 strand
Oil – 4 tbsp

METHOD OF PREPARING CHICKEN COCONUT FRY

Heat oil in a pan and put grated coconut and fry until it become light brown in colour. Add chicken pieces, salt and mix well. Add turmeric powder and pepper powder and mix gently.
Cover the pan with a lid and cook for 15—20 minutes on low flame. Stir in between.
Remove from the flame and garnish with curry leaves.
Serve hot with rice or chappati