CAULIFLOWER SOUP

INGREDIENTS FOR CAULIFLOUR SOUP

Cauliflower –1 [cut into small pieces]
Onion – 1 [sliced]
Wheat flour – 1 tbsp
Milk – 1 cup
Parsley – 1 tsp [chopped]
Water – 1 cup
Brown sugar – 1 tsp
Butter --- 1 tbsp
Salt and pepper to taste

METHOD OF PREPARING CAULIFLOUR SOUP

Melt butter in a pan and add sliced onion and fry for 5 minutes. Gradually add wheat flour, stirring continuously. Add water, cauliflower and hot milk. Bring to boil on low flame for 15 minutes. Sieve. Add salt and pepper and salt return to boil for 5 minutes.
Remove from heat, add top of milk and garnished with parsley. Serve hot.