Sunday, May 23, 2010

GREEN CHILI CHUTNEY RECIPE

INGREDIENTS FOR GREEN CHILI CHUTNEY

Green chilies – 5
Garlic flakes – 3
Asafoetida – 1 pinch
Cumin seeds – 1 tsp [roasted]
Lemon juice – 2 tbsp
Salt to taste

METHOD OF PREPARING GREEN CHILI CHUTNEY

Grind all the ingredients by adding lemon juice. Serve with chappati or rice.

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