INGREDIENTS FOR GREEN TOMATO CUTNEY
Green tomatoes – 5 [cut into pieces]
Cumin seeds – 1 tsp [roasted]
Garlic flakes – 3 [chopped]
Onion -- 1 [chopped
Green chilies – 2 [chopped]
Ginger – 1 piece [chopped]
Red chili powder – ¼ tsp
Pepper powder – 11/4 tsp
Asafoetida – 1 pinch
Salt to taste
Sugar – 2 tsp
METHOD OF PREPARING GREEN TOMATO CHUTNEY
Mix all ingredients together and cook in pressure cooker for 5 minutes by adding little water.
Remove the lid of the pressure cooker and mix the chutney gently.
Serve with paranthas.
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