INGREDIENTS FOR TOMATO CORIANDER CHUTNEY
Coriander leaves – 50 gms [washed and chopped]
Tomatoes – 2 [cut into pieces]
Onion – 1 [cut into pieces]
Green chilies – 3
Cumin seeds – 1 tsp [roasted]
Dry mango powder – 1 tsp
Asafoetida – 1 pinch
Salt to taste
METHOD OF PREPARING TOMATO CORIANDER CHUTNEY
Grind all the ingredients in a mixer grinder by adding little water.
Serve with rice or chappati
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