CHINESE FRIED RICE RECIPE

INGREDIENTS FOR CHINESE FRIED RICE

Rice – 2 cups
Stock – 1 cup
Carrot – 2 [cut in thin and long]
Green peas – ½ cup
Chicken – ½ cup
Spring onion – 2 [chopped]
Prawns – ½ cup
Salad oil – 6 tbsp
Soy sauce – 2 tbsp
Eggs – 2 [made into omelets]
Salt to taste

METHOD OF PREPARING CHINESE FRIED RICE

Soak the rice in water for 20 minutes and drain. Mix 1 tsp of soya sauce, prawns and chicken in ½ cup of water.
Drain the cooked chicken and prawns and make one cup of stock.
Cut the cooked chicken and prawns into small pieces. Heat oil in a pan and fry the carrots and green peas for 2 minutes. Add chicken pieces, spring onion, prawns and mix well and keep aside.
Heat 1 tbsp of oil in a pan and fry the rice, add the stock and 4 cups of water and cook the rice in low flame. Add vegetables, prawns, chicken and remaining soy sauce into the rice and mix well.
Garnish the rice with pieces of omelets and serve hot.