PARSI RICE RECIPE

INGREDIENTS FOR PARSI RICE

Rice – 2 cups
Cinnamon -- 2 pieces
Cardamom – 5
Cloves – 5
Ghee – 2 tsp
Oil – 2 tbsp
Onions – 2 [sliced]
Sugar – ½ tsp
Cumin seeds – ½ tsp
Water – 4 cups
Salt to taste

METHOD OF PREPARING PARSI RICE

Heat oil in a pan and fry the sliced onions till light brown and remove.
In the same pan. Brown the sugar. Add cardamom, cinnamon cloves and fry for one minute.
Add rice and mix well and fry for 2 minutes. Add water and salt and cook the rice for 20 minutes on low flame.
Add the ghee to it and mix well. Garnish the rice with fried onions and serve hot.