LIVER CURRY RECIPE

INGREDIENTS FOR LIVER CURRY                                          
                                                                                                       
Liver – 250 gms [cut into small pieces]

Pepper – ½ tsp

Red chilies – 8 [crushed]

Garlic flakes – 5

Ginger – 1 piece

Turmeric powder – ¼ tsp

Cumin seeds – ¼ tsp

Oil – ¼ cup

Cinnamon – 2 [pieces]

Cloves – 5

Onion –2 [chopped]

Garlic – 1 tsp [sliced]

Ginger – ½ tsp [chopped]

Salt to taste

METHOD OF PREPARING LIVER CURRY

Grind. Red chilies, garlic flakes, ginger, turmeric powder, pepper and cumin seeds in a mixer grinder.

Heat oil in a pan and fry the grind ingredients for 2 minutes. Add the liver pieces and 1 cup of water and cook for 30 minutes.

Add salt only after the liver is cooked.

Heat oil in another pan and fry the cinnamon, cloves, , chopped onions, garlic sliced and ginger chopped for 5 minutes and add to the liver and cook for another 15 minutes.

Serve hot.