PRAWN WITH CASHEWNUTS RECIPE

INGREDIENTS FOR PRAWN WITH CASHEWNURS

Prawns – 1 cup

Cashew nuts – ½ cup

Chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Coconut – 2 tsp [fry in oil until light brown and ground]

Onion – 1 [sliced]

Ginger garlic paste – 1 tsp

Tomato – 1 [chopped]

Green -- chilies

Vinegar – 1 tsp

Oil – ¼ cup Pepper powder – ¼ tsp

Salt to taste

METHOD OF PREPARING PEAWN WITH CASHEW NUTS

Peel and devein the prawns. Split the cashew nuts and soak them in hot water. Heat oil in a pan and fry the sliced onion till golden brown.

Add chill powder, pepper powder and turmeric powder. Add ginger garlic paste and chopped tomato fry for 5 minutes.

Add split green chilies and vinegar. Add prawns, salt, cashew nuts, and sufficient water and cook the prawns and cashew nuts until tender.

Add coconut paste mixed in little water and cook on low flame for 5 – 10 minutes.

Remove when done and serve with rice or bread.