Ingredients for Besan ke Burfi
Besan – ½ kg
Sugar – ½ kg
Water – ¼ liter
Ghee – ½ kg
Pistas, almonds – ¼ cup
Method of the preparation of Besan ke Burfi
Heat ghee in a thick bottomed pan and add besan, and fry on low flame until it becomes pink or ghee separates. Mix sugar in water and make sugar syrup and add to the besan and mix well. Stirring continuously.
Remove from the flame and pour the mixture into a greased plate. Keep aside to cool, Garnish with dry fruits and cut into cubes.
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