Sunday, October 31, 2010

Besan [Gram Flour] ke Burfi


Ingredients for Besan ke Burfi

Besan – ½ kg
Sugar – ½ kg
Water – ¼ liter             
Ghee – ½ kg
Pistas, almonds – ¼ cup

Method of the  preparation of  Besan ke Burfi

Heat ghee in a thick bottomed pan and add besan, and fry on low flame until it becomes pink or ghee separates. Mix sugar in water and make sugar syrup and add to the besan and mix well. Stirring continuously.
Remove from the flame and pour the mixture into a greased plate. Keep aside to cool, Garnish with dry fruits and cut into cubes. 

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