Soan Papdi Recipe

Ingredients for Soan Papdi

Gram flour [Besan] – 1 ¼ cup

Plain Flour [maida] – 1 ¼ cup

Sugar – 2 ½ cup

Milk – 2 tbsp

Ghee -- ¼ kg

Method of the Preparation of Soan Papdi

Mix the gram flour and the plain flour, and sift together. Heat the ghee in a thick bottomed pan. Add the flour mixture into it, and fry on low flame until the flour mixture became light brown, let it cool. Make syrup simultaneously. Make syrup of sugar, water and milk. Bring syrup to 2 ½ thread consistency. Pour the syrup immediately to the flour and beat well the flour mixture till the mixture forms thread like flakes.

Pour on to a greased surface and roll to 1 inch thickness lightly. Sprinkle the cardamom powder and press gently with palm. Cool, and cut into 1 inch spouare pieces