Besan ke Ladoo [Gram FlourLadoo]

Ingredients for Besan ke Ladoo

Gram Flour [besan] – 2 cups

Sugar – 1 cup

Ghee – ½ cup

Cardamom Powder – 1 tsp

Almonds – ¼ cup [coarsely powdered]

Raisins – ¼ cup

Method of the Preparation of Besan ke Ladoo

Heat ghee in a pan and add the gram flour [besan] and fry on low flame. Stirring continuously until the flour became brown in color.

Remove from the flame and keep aside for 5—8 minutes. Add sugar and cardamom powder and mix well. Add dry fruits and make small balls. Cool, and serve.