How to make Mal Pua

Ingredients for Mal Pua

Plain flour [Maida] – ½ kg

Milk – ½ liter

Bananas – 5

Coconut – 1 cup [grated]

Dry fruits – 20 gms

Cardamom – 5 [powdered]

Sugar – 700 gms

Oil for frying 

Method of the Preparation of Malpua

Boil the milk on low flame until it becomes thick and pink in colour. Remove from the flame and keep aside. When the milk become cool, add plain flour, sugar, dry fruits, cardamom powder, and grated coconut and mix well and make a paste.

Grind the bananas and mix to the plain flour mixture. Heat oil in pan, and make round shaped balls of the paste and fry, till it becomes golden brown.