How to Make Jalebi

Jalebi  is a traditional dessert of  India . Learn how to prepare tasty Jalebi in this easy way

Ingredients for Jalebi

Plain flour [Maida] – 1 cup

Yogurt – 4 tbsp

Yeast—1 tsp

Water – 2 cups

Sugar – 1 cup

Saffron – a few strands

Oil for frying

Salt – 1 pinch

Method of Preparing Jellebi

Mix yeast, yogurt, saffron and little oil to maid and keep aside for 3—4 hours. Make sugar syrup by adding water and keep it warm on stove. Fill the batter in a cotton cloth and make holes in the bottom or [fill the batter into a squeeze bottle].

Squeeze rounded shapes into the hot oil and drain quickly. Dip into sugar syrup for 2 minutes and drain.

Serve hot