Karanji Recipe

Karanji

Ingredients for Karanji

Dry coconut – 1 cup [grated]

Sugar – 1 cup [powdered]

Poppy seeds – 1 tsp

Dry fruits – 2 tsp [coarsely powdered]

Semolina – 2 tsp

Maida [plain flour] – 1 cup

Ghee – 1 tsp

Salt to taste

Warm milk to make dough

Oil for frying

Method of the preparation of karanji

Roast Poppy seeds, dry coconut, and semolina [rawa] and grind it in mixer grinder. Add sugar and mix well.

Add 1 tsp ghee and salt to maida and knead dough by adding milk.

 Make small ovel shaped pooris from the dough and fill the pooris with the prepared mixture and seal properly with little water and deep fry in hot oil till it becomes golden brown.

Keep in air tight container.