Semolina [Rawa] Muruku

Ingredients for Semolina muruku

Semolina [Rawa] – 1 cup

Urad dal – ½ cup

Chili powder – ½ tsp

Asafoetida  ¼ tsp

Butter – 2 tbsp

Cumin seeds – 1 tsp

Salt to taste

Oil for deep frying

Method of the preparation of the muruku

Fry urad dal without oil, till it becomes light brown and soak in water for 2 hours. Grind the urad dal and make a smooth paste. Add semolina, chili powder, asafetida, butter, cumin seeds and salt to the dal paste and knead well.

Fill the mixture in the muruku mould and make muruku and deep fry till it becomes golden brown.