Ingredients for Kalakand
Sweetened Condensed Milk – 1 tin [400gms]
Milk Powder – 2 heaped tbsp
Saffron [Kesar] few strands
Cardamom Powder— ½ tsp
Cottage Cheese – 500gms
Pista slivers
Method of Preparing Kalakand
Mash the cottage cheese coarsely and mix with milk powder and condensed milk. Heat the mixture in thick bottom pan. Cook on medium heat with constant stirring till the mixture become thick and starts leaving the sides of the pan.
Remove from the flame and spread on to a greased plate. Sprinkle cardamom powder, sprinkle Saffron soaked in water and pista slivers.
Cool and cut into squares.
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