HERBEL PAPAYA SALAD RECIPE

INGREDIENTS FOR HERBEL PAPAYA SALAD

Ripe papaya – 2 cup [cut into small pieces]
Coriander leaves – 2 tsp [chopped]
Tulsi leaves – 1 tsp
Soya leaves – 1 tsp [chopped
Pepper po9wder – ½ tsp
Green chilies’ – 2 [chopped]
Tomato puree –2 tsp
Lemon juice – 1 tsp
Salt to taste

HOW TO PREPAREHERBEL PAPAYA SALAD

Mix all ingredients except papaya pieces. Transfer the mixed salad into serving bowl and add the papaya pieces and mix it.
Keep in refrigerator for 10 minutes and serve.

CORROT DRY FRUIT SALAD

INGREDIENTS
Carrot – 1 cup [grated]
Pepper powder –1 tsp
Lemon juice – 1 tsp
Cashew nuts – 10 [roasted and cut into pieces]
Raisins – 5
Almond – 5 [roasted and cut into pieces]
Coriander leaves – 2 tsp [chopped]
Salt to taste
HOW TO PREPARE
Mix all ingredients in a mixing bowl expect chopped coriander leaves. Transfer the salad into a serving bowl and garnish with chopped coriander leaves.
Keep the salad in a refrigerator for 20 minutes and serve cool.

POTATO CURRY RECIPE

INGREDIENTS FOR POTATO CURRY

Potatoes – 250 gms [boiled and cut into cubes]
Onion – 1 [chopped]
Garlic flakes – 2 [chopped]
Curry leaves – 1 strand
Cumin seeds – 1 tsp
Mustard seeds – ½ tsp
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Salt to taste
Oil – 2 tbsp

METHOD OF PREPARING POTATO CURRY

Heat oil in a pan and put cumin seeds, mustard seeds and curry leaves, fry for 2 minutes. Add chopped onion, chopped garlic and fry until golden brown.
Add all ingredients and fry for 5 minutes. Add little water and cover the pan with a lid and cook for 10 – 15 minutes in low flame.
Serve hot with puris or chapattis

CHAT MASALA RECIPE

INGREDINTS FOR CHAT MASALA

Cumin seeds – 2 tbsp [roasted]
Caraway seeds –1tsp
Bay leaves – 8 [roasted]
Green cardamoms –5 [roasted and crushed]
Cloves –5
Black cardamoms – 4 [roasted and crushed]
Pepper --- 1 tbsp
Cinnamon sticks – 2 pieces [powdered]

METHOD OF PREPARING CHAT MASALA

Grind all ingredients together to a fine powder. Store it in an air tight jar.