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| Dosa Chutney and Idali Chutney |
Rice is the staple food for the people of the four states of South India. Some of the well known South Indian Dishes are Dosa, Idli, Samabar and more. Most of the vegetarian and non vegetarian dishes of these states have a generous use of coconuts, coconut milk, curry leaves and spices. Kerala is famous for its beauty and its spices, cardamom, cinnamon, pepper, cloves and nutmeg are notable spices.
Dosa Recipes
Following are some of the finest Dosa Recipes which can be tried at home with ease. These tried and tested Dosa is enjoyed by all those who like South Indian Food.Also find some of the finest Chutney recipes which can be used along with the dosa
2. Coconut Dosa
3. Paneer Cheese Masala Dosa
6.Masala Dosa
7.Tomato Uthappam
Chutney Recipes
1. Guav Chutney
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| Urad dal Vada |
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| Rice Flakes Upma |
Upma Recipes
1.Vermicelli Upma
2.Bread Upma
3.Semolina [Sooji, Rawa] Upma
4.Rice Flkes Upma
Puttu and Kadala Curry
Puttu kadala is the one of the famous break fast of Kerala. Puttu is vrey special dish which prepares all over Kerala in different styles. It is the first choice of Keralites, when any guests are coming to home. Very simple ingredients but extremely delicious dish. The main combinations of puttu are kadala, pappad, banana and potato stew etc.
If you mix puttu with milk and sugar, that is also very delicious.
Puttu and Kadala Curry Recipe
2.Bread Upma
3.Semolina [Sooji, Rawa] Upma
4.Rice Flkes Upma
Puttu and Kadala Curry
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| Puttu Kutty |
If you mix puttu with milk and sugar, that is also very delicious.
Puttu and Kadala Curry Recipe
