Deepawali Recipes

Subh Deepawali

Deepawali is a festival of lights. This is one of the most famous festivals of India. It is celebrated to mark the return of Lord Rama to his kingdom Ayodhya after defeating the demon king Ravana, the king of Lanka.It is one of the most important festivals, praying to Lord Ganesha – the removes of obstacles. Goddess Lakshmi the bestower of virtues, and Lord Rama the destroyer of evil.

Deepawali, popularly known as Diwali. The festival falls on the last three days of the dark half [Krishnapaksh] of the month of Kartik [October/November].

Merchants open their new books of account on this day. People decorate their homes and work places with rows of lamps, buy and wear new clothes and ornaments, eat and distributes lots of sweets to everyone. Variety of food is cooked, relished and gifted to near and dear ones. Here we have some delicious Deepawali recipes,that will help you to prepare mouth watering dishes.



1.Besan ke Ladoo [Gram Flour Ladoo]
2.Soan Papdi
3 Dhal [Lentils] Halwa
4 Besan [Gram Flour] ke Burfi
5.Jalebi Recipe
6.How to make Mal Pua
7.Rawa [Semolina] Ladoo Recipe
8.How to Make Gajrela [Carrot Halwa] Recipe
9.Karanji Recipe
10.Semolina [Rawa] Muruku
11.Kalakand Recipe