Cottage Cheese [Paneer] Recipes



Cottage Cheese in Cashewnut Gravy

Cottage cheese [paneer] is comman in South Asian cuisines . Cottage cheese made by curdling heated milk, lemon juice, yogurt and other food acids. To prepare cottage cheese lemon juice, vinegar or yogurt is added to hot milk to separate the curds from the whey. Drained the curds in muslin cloth and the excess water is pressed out and place under a heavy weight for 2-3 hours and cut into cubes and use in cuisines.

The preparation of cottage cheese diverges, based on its use and regional variation. The use of cottage cheese is more common in northern India, Pakistan and Bengladesh.



Popular  cottage cheese dishes are  spinach with cottage [ palak paneer], Green Peas with cottage cheese [mutter paneer].





Home Made Cottage Cheese

1. Cauliflower with  Cottage Cheese

2.Cottage Cheese in Saffron Gravy

3. Lettuce Cheese Roll

Cottage Cheese with Potato

4.Cottage Cheese in Cashewnut Gravy

5.Strawberry Fruit Cream

6.Cottage Cheese Stuffed Cutlets

7.Mashed Cottage Cheese with Peas
8.Cottage Cheese in Green Gravy
9.Cottage Cheese Kebabs

10.Cottage Cheese Rice

11.Cottage Cheese with Dry Fruit

12.Cottage Cheese Sticks

13.Cottage Cheese in Butter Masala

14.Cottage Cheese Balls in Cream Gravy [Malai Kofta]