CABBAGE EGG

INGREDIENTS FOR CABBAGE EGG


Cabbage -- 500 gm
Egg – 5
Onion – 100 gm
Potato – 500 gm [boiled ]
Rusk powder – 100 gm
Oil –150 gm
Salt to taste
Red chilly powder – 10 gm
Turmeric powder – 5 gm

METHOD FOR PREPARING CABBAGE EGG

Boiled the eggs and remove its shell and cut in to two pieces and keep aside. Cut cabbage in to small pieces and chopped onion. Heat oil and put chopped onion in to the pan and fry 2 minutes. .Add turmeric powder and red chilly powder in to it. , and add cabbage . Cover the pan with a lid allow the cabbage to cook . After 5 minutes off the flame and add the mashed potatoes and add salt to taste. Now mix the ingredients well
Take one egg and blend it gently , cover each egg piece with the cabbage ingredients and dip in the blended egg first and dip in the Rusk powder and fry it till it become golden brown . Serve with tomato ketchup.