CASHEW NUT PAKODA

INGREDIENTS
Gram flour—2 cup
Onions – 2 [chopped]
Green chilli – 8 [chopped]
Ginger –1 piece [chopped]
Curry leaves – 2 strands
Coriander leaves – 2 tsp [chopped]
Asafoetida – 1 pinch
Cashew nuts – 20
Ghee – 2 tsp
Oil for frying
Salt to taste
METHOD
Heat ghee in a pan and fry gram flour till it become light brown and keep aside.
Mix chopped onions, chopped green chilies, curry leaves, asafoetida, chopped coriander leaves, chopped ginger and salt.
Add fried gram flour into the mixture. Mix well and make a batter by adding enough water.
Make small balls of the mixture. Flatten ball on the palm. Stuff it with one cashew nut.
Raise the sides and cover the filling and give it round shape Heat oil in a pan and deep fry the balls till golden brown.
Serve hot.