COTTAGE CHEESE IN GREEN GRAVY

INGREDIENTS
Fresh cottage cheese – 250 gms
Oil--30 gms
For the paste
Green chilies – 8 [chopped]
Ginger – 1 piece [chopped]
Garlic flakes – 10 [chopped]
Spinach – 150 gms
Mint leaves -- 10 gms
Fenugreek leaved—50 gms
Tomato – 4 [chopped]
Turmeric powder – ½ tsp
Yogurt – 50 gms
Cardamom powder – ½ tsp
Red chilli powder – ½ tsp
Cinnamon powder – ½ tsp
Salt to taste
METHOD
Mix yogurt, cardamom powder, cinnamon powder, red chilli powder, turmeric powder, and salt to taste.
Apply this mixture on the cottage cheese cubes and keep aside.
Grind the chopped spinach, fenugreek leaves, mint leaves to get a green paste.
Heat oil in a pan and put chopped green chilies, chopped garlic flakes, and chopped ginger and fry for 2 minutes.
Add chopped tomatoes and stir continuously. Add the green paste, salt and cook for 5 minutes.
Add the marinated mixture and cook for another 5 minutes. Serve hot.